Walnut Carrot Cake 8"
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PRICE : RM105 (whole cake)
Walnut Carrot Cake is a delicious dessert that combines the sweetness of grated carrots with the nuttiness of chopped walnuts, resulting in a flavorful and moist cake. This particular cake is an 8-inch size, perfect for sharing with friends and family.
The cake is made with a combination of traditional cake ingredients such as flour, sugar, eggs, and baking powder, as well as freshly grated carrots, chopped walnuts, and warm spices like cinnamon and nutmeg. These ingredients come together to create a batter that is both fragrant and flavorful.
Once the batter is mixed, it is poured into a greased and floured 8-inch cake pan and baked until golden brown. The cake is then allowed to cool before being topped with a creamy frosting made from cream cheese, butter, and powdered sugar. The frosting is also flavored with vanilla extract, which complements the sweetness of the cake.
When serving, the Walnut Carrot Cake can be decorated with additional chopped walnuts and even a sprinkle of cinnamon on top for a beautiful presentation. This cake is perfect for any occasion, whether it be a birthday, special event, or simply as a sweet treat to share with loved ones.